Farmers working on their land
45, Tanganyika
Generose Mbuyi
Scroll to read the full story
“My name is Mbuyi Kyongwe Generose. I support the school feeding programme,” she begins, her voice steady with pride. As a parent and community member, Generose is deeply involved in ensuring that children in her village not only have access to education but also the nourishment to thrive.
This year, Generose and her community are growing onions, matembela, and amaranths—essential vegetables that enrich the children's diets. “We plant the seeds, and when they grow, they feed the schoolchildren. We mix the split peas with vegetables when we cook for the children to vary their diet.”
“With food provided at school, children stay in class. They don’t skip lessons or wander off during school time,” she says. “The food benefits both parents and children—it gives the children strength to stay at school and takes away their worries about hunger.”
Her own children are part of this success story. “I have six children at this school,” she says proudly.
Generose's story is a testament to the power of community and resilience. Through her efforts, she not only nourishes young minds but also cultivates hope for a brighter future where education and nutrition go hand in hand.
“During my school years, I failed most of the time because hunger forced me to leave classes early or skip them altogether. Now, with food provided at school, children stay, study regularly, and their lives are changing for the better.”
“We are growing onions and two other vegetables, matembela and amaranths, this year. They feed the school children.”
“I have six children at this school. After the classes, they return home feeling strong. The results at school also improved.”
