Ingredients:

• 1 hake fillet
• 8 prawns without shell
• 8 Calamaris
• 2 Burger bun
• Butter /garlic butter
• 1/3 cup mayonnaise
• 1/3 cup tomato sauce
• 2 tablespoons of lemon juice
• 2 pickled gherkins
• 3 garlic cloves
• 1 egg
• ½ an onion
• ¼ cup of all-purpose flour
• ½ cup of breadcrumbs
• 20 grams of cheese
• 1 teaspoon of white pepper
• 1 teaspoon of salt
• 1 teaspoon of barbecue spice
• 1 teaspoon of Aromat
• 1 teaspoon of fish spice
• 3 cloves of chilli
• 3 tablespoons of chutney
• 1 lemon/lime fruit
• 2 tablespoons of paprika

Method:

• 1. Combine prawns, hake fillet, and calamari in a robot coup/blender with all the spices, a ¼ onion, cheese, and 2 garlic cloves
• 2. Add the egg, flour and breadcrumbs to the blender and mix well. With wet hands, form the mixture into patties.
• 3. Fry the patties in oil on medium heat until they become golden brown, and they are firm to touch.
• 4. Place cooked patties on paper towels to absorb excess oil.



Burger sauce:

• 1. Finely chop gherkins, onion and place in a bowl.
• 2. Add tomato sauce, mayonnaise, a teaspoon of lemon juice and chutney to the bowl and mix well.