Ingredients:

Oshikandela ice parfait

• 1 vanilla pod/ essences
• 1 tablespoon sugar
• 1 pinch salt
• 2 fresh eggs
• 2 cup full cream
• 3 cup of Oshikandela plain



Kavango lemon sauce

• 3 tablespoon lemon juice
• 3 balls Kavango lemon
• 250 ml water
• 150 gm sugar
• 1 tablespoon cornstarch
• 50 g butter



Mahangu cake

• 1/3 cup of mahangu flour
• 1/3 cup of cake flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/3 cup of sugar
• 2 eggs
• 1/3 cup of butter, melted
• 1 cup of Oshikandela cultured milk, plain
• 1/4 cup of milk
• 1 teaspoon of vanilla essence (optional)



Blueberries

• 125 gm blueberries
• 7.5 gm sugar
• 250 ml water

Method:

Oshikandela ice parfait

• 1. Warm up the Oshikandela in a pot and set aside.
• 2. Beat the egg yolks, half sugar and vanilla seeds in a bowl using the whisk on a hand mixer until the mixture becomes lighter in colour.
• 3. Add the warm Oshikandela to the mixture.
• 4. Whip cream and add into the mixture using a whisk.
• 5. Beat the egg whites with the salt until stiff, add the remaining sugar, continue beating until the egg whites turn glossy.
• 6. Carefully fold the egg whites into the mixture using a rubber spatula, transfer immediately to the prepared tin or bowl.
• 7. Cover and freeze.



Kavango lemon sauce

• 1. In a pan add sugar, water, cornstarch, lemon juice, Kavango lemon
• 2. cook the mixture for 6-7 minutes until thick, add butter and sieve it through a strainer. And serve with mahangu cake.



Mahangu cake

• 1. Place a cast iron skillet in the oven and preheat to 180°C.
• 2. Mix all the dry ingredients and set aside.
• 3. Mix Oshikandela cultured milk and milk and set aside.
• 4. In a separate bowl, beat eggs, sugar and vanilla essence until airy.
• 5. Add butter and the milk mixture and mix gently.
• 6. Fold in the flour mixture.
• 7. Melt a tablespoon of butter in the skillet.Pour in the batter and bake from 35 to 40 minutes.
• 8. Remove from the oven and cool completely.



Blueberries

• 1. In a pan add sugar and water let it boil until it becomes a syrup
• 2. Add the blueberries and let the mixture cool down.