Ingredients:

• 500g beef strips
• Salt to taste
• Black pepper to taste
• 1 large tomato
• 1 large onion
• 1 cup of cooking oil for chilli oil
• 4 tablespoons cooking oil for the wrap
• 1 tablespoon white vinegar
• 2 teaspoons of Kapana spice
• 1 teaspoon parsley
• 5 tablespoons of Chilli flakes
• 2 tablespoons minced ginger
• 5-6 cloves minced garlic
• 2 teaspoons white sugar
• 5 Tortilla wraps
• 1 head lettuce

Method:

For the chilli oil

• 1. Add chilli flakes, garlic, ginger, 1 tsp of salt, and white sugar into a heat-proof bowl.
• 2. Heat 1 cup of oil in a saucepan over medium-high heat for about 3-4 minutes.
• 3. Remove oil from heat and carefully pour into the bowl with spices. -Stir and then set aside.



For the salsa

• 1. Dice the tomato and onion and add to a small bowl.
• 2. Mix in 2 tablespoons cooking oil, kapana spice, vinegar and parsley. Set aside. Only add spices when ready to eat.



For the beef

• 1. Season the beef with salt and pepper and kapana spice.
• 2. In a very hot pan, pour in 2 tablespoons of oil and then fry the beef for 3-4 minutes.
• 3. Remove from heat and set aside.



Assembly

• 1. Get a Tortilla (you can warm it in a dry hot pan or in the microwave) and then lay down some lettuce in the center, followed by beef strips and then some salsa.
• 2. Drizzle on some chilli oil using a spoon.
• 3. Fold, wrap and enjoy.