Growing up as the only girl among three boys cultivated my passion for cooking. Though I never attended culinary school, my aunt taught me essential skills, which I naturally expanded upon.

This passion evolved into a side hustle of preparing traditional dishes on order after work, providing supplemental income.

I also operate Yummy Crunch Investment cc, offering catering services for various events. During my 2020 midlife crisis and subsequent depression, my psychologist recommended focusing on joy-bringing activities.

Customer compliments fuel my motivation to continue. My dream is to own a restaurant where I am the chef. I believe the magic in my hands will manifest this wish someday.