Ingredients:

• 1 kg flour
• 1 teaspoon of salt
• 3 tablespoons of white sugar
• 10 ml cooking oil
• 1 ½ cup lukewarm water
• 10 gm yeast

Method:

• 1. Mix the dough ingredients together, rub cooking oil on your hands and mix with lukewarm water until the dough is smooth and elastic.
• 2. Prepare a big pot and put some oil on the pot for the bread not to burn
• 3. Shape the dough into smooth round balls and place into the pot. Place the pot away from the fireplace and surround the base and top with coals. The bread will be ready after 30 minutes.