Juliana’s Eleke Etalala Lekwa No Omahuku
Ingredients:
Method:
- 1. Put the pineapple in a fresh bowl.
- 2. Pour the milk into the bowl, making sure to thoroughly saturate the fruit and powder.
- 3. Place the bowl in a cool area and cover with a cotton kitchen tablecloth to soak for 3 to 4 hours.
- 4. Sieve the soaked mixture t after stirring it for about 4-5 minutes with a spoon or a wooden stick.
- 5. Add the whipped cream to the creamy pineapple mixture and thoroughly blend for a minimum of 4 minutes with a hand mixer.
- 6. Continue mixing the mixture for a minute after adding the condensed milk and vanilla extract.
- 7. Add the marula kernels and stir thoroughly with a spoon
- 8. Put it in a clean container and freeze it for three to four hours. The nourishing dessert can then be served!
General Details
Recipe:
KavaPineapple fruit and Marula kernels Ice Cream
Full name:
Juliana Hungileni Pelimukweni Jason
Serving Size:
5 portions
Preparation time:
30 minutes
Cooking time:
30 minutes
Region:
Khomas
Category:
Dessert
Chef Bio:
I'm Juliana Jason, hailing from the vibrant city of Windhoek, Namibia. My culinary journey is more than a mere love for food; it's an ardent expression of self. Cooking isn't just a hobby; it's my therapy, my canvas, where I craft flavourful symphonies. From a tender age of 10, I embraced this art out of necessity in a single parent household. Guided by my mother's nurturing hands, I honed my skills. Now, my dreams soar beyond the kitchen's confines; they aspire to elevate me into Namibia's culinary elite. My heart beats in recipes, my soul savors in every dish, and my destiny unfolds in the sizzle of a pan.
Social Media:
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