Ingredients:

• One Whole Chicken
• 1 teaspoon of turmeric
• Salt (to taste)
• 3 garlic cloves
• 1 green pepper
• 1 large onion
• 1 medium tomato
• 1 liter of hot water
• 3 tablespoons of sunflower oil
• Oven bag

Method:

• 1. Start by boiling water over an open flame, and then pour the boiling water over the slaughtered chicken to remove the feathers.
• 2. Next, place the chicken on a metal grill over an open fire to remove any remaining feathers.
• 3. Wrap the chicken in an oven bag and return it to the metal grill to brown on all sides.
• 4. Remove the inner parts of the chicken and give it a thorough wash.
• 5. Place the washed chicken in a pot and bring it to a boil.
• 6. Add salt, turmeric, garlic, and oil to the pot. Allow it to cook for 30 minutes.
• 7. Then add the sliced green pepper, onions and tomatoes and continue cooking for an additional 5 minutes.
• 8. Cover the pot and let it simmer for about 40 minutes or longer until the meat becomes tender. Be sure to add water as needed to prevent the bottom of the pot from burning. Turn the chicken every 10 minutes.
• 9. Once the chicken is tender, serve it with a variety of sauces and drizzle it with Marula oil.