Meke’s Omungome wOmaungu
Ingredients:
Method:
- 1. Preheat the oven to 200 degrees Celsius.
- 2. Brush the inside of the muffin tins well with oil.
- 3. Mix all the dry ingredients in one bowl.
- 4. Mix all the wet ingredients in a bowl and stir until well mixed.
- 5. Plop the wet mixture into the dry and mix until totally combined.
- 6. Scoop into the 6 muffin holes and bake for 30 mins or until golden brown.
General Details
Recipe:
Mopane Muffins
Full name:
Meke Namindo
Serving Size:
6 people
Preparation time:
12 minutes
Cooking time:
30 minutes
Region:
Khomas
Category:
Dessert
Chef Bio:
I am Meke Namindo, currently I am a female founder and CEO of a wellness company called MEKENIFICENT. My beginnings were tough. I lost my mother at 5 years and had to grow up and take care of myself. Left behind at a tender age in a far village where there was no electricity or radio, I learned a lot about survival. We consumed a lot of wild fruits, Mopane worms and wild berries and roots to survive. Long story short, I grew fond of indigenous food, and I now have fun experimenting with them. I love creating menus and recipes using indigenous ingredients. I mostly love that my recipes can be used even by people who do not have the luxury of fridges or electricity. I love that I get to now help people boost their immune systems through my work.
Social Media:
Instagram: @mekenamindo
Instagram: @mekenificent
Website: www.mekenificent.com