Regina’s Ash Bread
Ingredients:
Method:
- 1. Mix the ingredients together.
- 2. Prepare your fire, you are looking for ash and coal to make the bread.
- 3. When the fire is ready, make a hole and put the dough inside and cover with ash and coal.
- 4. Leave for 30 minutes until cooked and blackened in places.
- 5. When ready serve it with Tea/Coffee or Meat.
General Details
Full name:
Regina Kahuika
Serving Size:
5 people
Preparation time:
1 hour
Cooking time:
30 minutes
Region:
Hardap
Category:
Bread and Pastry
Chef Bio:
Married, living in takarania, mariental.