Ingredients:

• 733 grams fresh beetroot
• 75 ml Mr. Balls original chutney sauce
• 60 ml Olive oil
• 40g White Sugar
• 60ml White Vinegar
• 2g White pepper
• 1/2 tablespoon Salt
• 100ml water
• 3 tablespoon Maizena

Method:

• 1. In a pot cook the beetroot in water until soft, use a sharp knife to see if the beetroot is cooked thoroughly.
• 2. Once the beetroot is cooked, peel them and cut the beetroot into dice (cubes) and place in a bowl.
• 3. In a saucepan add all your wet ingredients together in a pot except for the cooked beetroot.
• 4. Bring to boil while stirring.
• 5. Once it starts to boil mix together maize and water in a cup and add to the cooking mixture continue stirring.
• 6. Cook until the sauce mixture thickens or until it coats at the back of the spoon.
• 7. Add the sauce to the cut beetroot and mix well together.
• 8. Let it stand for an hour for the marinade to absorb.
• 9. Refrigerate for 2-3 hours and serve while cool.
• 10. Decorate with feta, parsley, chopped peppers, spring onion, dried Italian herbs, dried parsley, 2 small yellow peppers, and 2 green peppers.