Ingredients:

• 1 kg flour
• 10 gm yeast
• 2 teaspoons of salt
• 2 tablespoons of white sugar
• 60 ml cooking oil
• 800 ml lukewarm water (adjust as needed)

Method:

• 1. Mix flour, baking powder, sugar and salt
• 2. Pourwater alittle at a time, until a smooth, elastic dough forms.
• 3. After the dough is smooth cover it with a plastic cover and leave it at a hot place to rise for ten to minutes.
• 4. Takesmall amounts of doughand roll it, cover with dry flour and put it on the braai rooster