Ingredients:

• 1 medium-sized cabbage
• 30 ml oil
• 2 medium size potatoes
• 1 green pepper
• 2 tomatoes
• 1 large onion
• Seasoning and Spices (such as salt, pepper, paprika, etc.)
• Butter 50 gram
• Parsley

Method:

• 1. Cut the cabbage into smaller pieces and wash thoroughly.
• 2. Heat oil in a pot and add the cabbage.
• 3. Sauté the cabbage for a few minutes.
• 4. Add chopped potatoes, green peppers, tomatoes, onions, and spices to the pot with cabbage.
• 5. Drizzle a little more oil over the vegetables and mix well.
• 6. Cover the pot and let the vegetables cook until tender, stirring occasionally.
• 7. Once tender, remove from the heat and serve hot!